Healthy Banana Bread

This Healthy Banana Bread is a delicious and moist gluten-free, egg-free, and dairy-free treat that's perfect for those with dietary restrictions. It's made with ripe bananas, gluten-free flour, and natural sweeteners.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 4 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/4 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts optional
• 1/2 cup dairy-free chocolate chips optional

Instructions:

Start by heating the oven to 350F 175C

Set aside a loaf pan that has been greased

Put the gluten-free flour, baking soda, baking powder, and salt in a large bowl

Put the ripe bananas in a different bowl and mash them until they are smooth

Mix the melted coconut oil, maple syrup, vanilla extract, and applesauce together until everything is well mixed

Add the wet mixture to the dry one and mix it together until a batter forms

You can add the chopped walnuts and dairy-free chocolate chips if you want to

Spread out the batter in the loaf pan that has been prepared

After the oven is hot, bake it for 45 to 50 minutes, or until a toothpick stuck in the middle comes out clean

The banana bread should cool in the pan for 10 minutes before being moved to a wire rack to cool all the way down

Cut it up, serve it, and enjoy!