Best Vegan Falafel

This vegan falafel recipe is packed with flavor and perfect for Meatless Monday. It's gluten-free and bursting with fresh herbs and spices.

Ingredients:

• 2 cups cooked chickpeas
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons chickpea flour
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon baking powder
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Put chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and pepper in a food processor

By pulses, you can make the mixture well mixed but still a little chunky

Make small balls out of the mixture and then flatten them a bit to make patties

Set a pan on medium heat and add the olive oil

The falafel patties should be cooked for three to four minutes on each side, or until they are golden brown and crispy

You can eat falafel hot with your favorite vegan tahini sauce or in a pita with pickles, lettuce, tomato, and onions

Mixed Berry Swirl Ice Cream

Enjoy the cool taste of mixed berry swirl ice cream that you made yourself. The richness of heavy cream and the bright flavors of fresh mixed berries come together in this delicious treat, making it a great choice for any occasion.

Ingredients:

• 2 cups mixed berries such as strawberries, blueberries, raspberries
• 1/2 cup sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

In a saucepan, combine the mixed berries and sugar over medium heat

Cook until the berries release their juices and the sugar is dissolved, stirring occasionally, for about 5-7 minutes

Remove from heat and let it cool slightly

Then, blend the mixture until smooth

Strain through a fine-mesh sieve to remove seeds, if desired

In a separate bowl, whisk together heavy cream, whole milk, and vanilla extract

Pour the berry puree into the cream mixture and stir until well combined

Transfer the mixture to an ice cream maker and churn according to manufacturer's instructions until thickened, about 25-30 minutes

Once the ice cream reaches a soft-serve consistency, transfer it to a container, alternating layers with dollops of remaining berry puree

Swirl the berry puree gently using a spoon or spatula

Cover the container and freeze until firm, at least 4 hours or overnight

Serve and enjoy!

The Best Frosted Vegan Banana Cake

This vegan banana cake is moist, flavorful, and perfect for any occasion. Topped with a luscious vegan frosting, it's a delightful treat for vegans and non-vegans alike.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup plant-based milk
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts optional

Instructions:

Preheat oven to 350F 175C

Grease and flour a 9x13 inch cake pan

In a large mixing bowl, combine mashed bananas, plant-based milk, maple syrup, coconut oil, and vanilla extract

In another bowl, sift together flour, baking powder, baking soda, and salt

Gradually add dry ingredients to wet ingredients, mixing until well combined

Fold in chopped walnuts, if using

Pour batter into prepared cake pan and smooth the top with a spatula

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean

Remove from oven and let cool completely before frosting