Give your Papa Murphy's Pizza a delicious smoky flavor by slow-cooking it on the grill. The result is a unique and savory twist on a classic favorite.
Ingredients:
- 1 Papa Murphy's Pizza your favorite flavor
- Charcoal or wood pellets for smoking
Instructions:
Preheat your smoker to 225F 107C
Place the Papa Murphy's Pizza directly on the grates of the smoker
Smoke the pizza for 60-90 minutes, or until it reaches your desired level of smokiness
Check the internal temperature of the pizza using a meat thermometer; it should be around 160F 71C
Carefully remove the smoked pizza from the smoker
Let it rest for a few minutes before slicing and serving
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