Soft and Chewy Oatmeal Chocolate Chip Cookies

These soft and chewy oatmeal chocolate chip cookies are a delightful treat that combines the goodness of oats with the richness of chocolate chips. They are perfect for satisfying your sweet cravings or sharing with friends and family.

Ingredients:

• 1 cup 226g unsalted butter, softened
• 1 cup 200g granulated sugar
• 1 cup 220g packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups 240g all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 3 cups 240g old-fashioned rolled oats
• 2 cups 340g chocolate chips semi-sweet or dark

Instructions:

Warm your oven up to 350F 175C and put parchment paper on baking sheets

Softened butter, granulated sugar, and packed brown sugar should all be mixed together in a large bowl until the mixture is smooth

One egg at a time, making sure to mix well after each addition

Add the vanilla extract and mix well

Add the all-purpose flour, baking soda, salt, and ground cinnamon to a different bowl and mix them together using a whisk

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

The chocolate chips and rolled oats should be mixed into the cookie dough until they are spread out evenly

Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the baking sheets that have been prepared

Leave some space between each cookie

Bake for 10 to 12 minutes, or until the edges are just beginning to turn golden and the middles look a little underdone

The cookies will keep setting as they cool

After taking the cookies out of the oven, let them cool for about 5 minutes on the baking sheets before moving them to wire racks to cool all the way

Have fun with your oatmeal chocolate chip cookies that are soft and chewy