This angel hair pasta recipe features a vibrant raw tomato sauce bursting with fresh flavors. The simplicity of the sauce allows the natural sweetness of ripe tomatoes to shine, complemented by fragrant garlic and basil. Tossed with delicate angel hair pasta, it makes for a light and refreshing dish perfect for summer or anytime you crave a taste of Italian freshness.
Ingredients:
- 8 oz angel hair pasta
- 4 ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Grated Parmesan cheese optional, for serving
Instructions:
Follow the directions on the package to cook angel hair pasta until it is al dente
Remove the water and set it aside
Diced tomatoes, minced garlic, chopped basil, and extra virgin olive oil should all be put in a large bowl
Add pepper and salt to taste
Toss the cooked angel hair pasta in the bowl with the raw tomato sauce until it is well combined
Make sure the pasta is covered evenly with the sauce
Serve right away, and if you want, top with grated Parmesan cheese
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