Ingredients:
- 2 cups mixed berries such as strawberries, blueberries, raspberries
- 1/2 cup sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions:
In a saucepan, combine the mixed berries and sugar over medium heat
Cook until the berries release their juices and the sugar is dissolved, stirring occasionally, for about 5-7 minutes
Remove from heat and let it cool slightly
Then, blend the mixture until smooth
Strain through a fine-mesh sieve to remove seeds, if desired
In a separate bowl, whisk together heavy cream, whole milk, and vanilla extract
Pour the berry puree into the cream mixture and stir until well combined
Transfer the mixture to an ice cream maker and churn according to manufacturer's instructions until thickened, about 25-30 minutes
Once the ice cream reaches a soft-serve consistency, transfer it to a container, alternating layers with dollops of remaining berry puree
Swirl the berry puree gently using a spoon or spatula
Cover the container and freeze until firm, at least 4 hours or overnight
Serve and enjoy!