Crispy Baked Chicken Wings with Hot Sauce

These crispy baked chicken wings are coated in a spicy hot sauce for a deliciously fiery kick. Perfect for game days or as a party snack!

Ingredients:

• 2 lbs chicken wings
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 cup hot sauce
• 2 tablespoons butter, melted

Instructions:

Preheat oven to 425F 220C

In a large bowl, toss chicken wings with flour, salt, pepper, garlic powder, and paprika until evenly coated

Place wings on a baking sheet lined with parchment paper

Bake for 45-50 minutes, flipping halfway through, until wings are crispy and golden brown

In a small bowl, mix hot sauce and melted butter

Brush hot sauce mixture over baked wings until fully coated

Serve immediately

Raspberry Rose Fizz

A delightful and refreshing cocktail perfect for celebrating Mother's Day with its fruity and floral notes.

Ingredients:

• 1
• 5 oz gin
• 0
• 5 oz raspberry liqueur
• 0
• 5 oz rose syrup
• 0
• 5 oz lemon juice
• Club soda
• Fresh raspberries for garnish

Instructions:

In a shaker, combine gin, raspberry liqueur, rose syrup, and lemon juice

Shake well with ice

Strain into a chilled glass filled with ice

Top with club soda

Garnish with fresh raspberries

Serve and enjoy!

Grilled Papa Murphy's Pizza

Give your Papa Murphy's Pizza a delicious smoky flavor by slow-cooking it on the grill. The result is a unique and savory twist on a classic favorite.

Ingredients:

• 1 Papa Murphy's Pizza your favorite flavor
• Charcoal or wood pellets for smoking

Instructions:

Preheat your smoker to 225F 107C

Place the Papa Murphy's Pizza directly on the grates of the smoker

Smoke the pizza for 60-90 minutes, or until it reaches your desired level of smokiness

Check the internal temperature of the pizza using a meat thermometer; it should be around 160F 71C

Carefully remove the smoked pizza from the smoker

Let it rest for a few minutes before slicing and serving

Soft and Chewy Oatmeal Chocolate Chip Cookies

These soft and chewy oatmeal chocolate chip cookies are a delightful treat that combines the goodness of oats with the richness of chocolate chips. They are perfect for satisfying your sweet cravings or sharing with friends and family.

Ingredients:

• 1 cup 226g unsalted butter, softened
• 1 cup 200g granulated sugar
• 1 cup 220g packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups 240g all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 3 cups 240g old-fashioned rolled oats
• 2 cups 340g chocolate chips semi-sweet or dark

Instructions:

Warm your oven up to 350F 175C and put parchment paper on baking sheets

Softened butter, granulated sugar, and packed brown sugar should all be mixed together in a large bowl until the mixture is smooth

One egg at a time, making sure to mix well after each addition

Add the vanilla extract and mix well

Add the all-purpose flour, baking soda, salt, and ground cinnamon to a different bowl and mix them together using a whisk

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

The chocolate chips and rolled oats should be mixed into the cookie dough until they are spread out evenly

Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the baking sheets that have been prepared

Leave some space between each cookie

Bake for 10 to 12 minutes, or until the edges are just beginning to turn golden and the middles look a little underdone

The cookies will keep setting as they cool

After taking the cookies out of the oven, let them cool for about 5 minutes on the baking sheets before moving them to wire racks to cool all the way

Have fun with your oatmeal chocolate chip cookies that are soft and chewy

Fig Cream Cheese Bagel Sandwich

Enjoy the sweet and savory combination of fresh figs, creamy cheese, and peppery arugula in this delightful bagel sandwich. Perfect for a quick side shot during brunch or as a tasty snack.

Ingredients:

• 1 bagel
• 2 tablespoons fig jam
• 2 tablespoons cream cheese
• 4-5 fresh figs, sliced
• 1 handful arugula leaves
• Salt and pepper to taste

Instructions:

Slice the bagel in half and toast it until golden brown

Spread cream cheese on both halves of the bagel

Spread fig jam on top of the cream cheese on one half of the bagel

Layer sliced fresh figs on top of the fig jam

Add a handful of arugula leaves on top of the figs

Sprinkle with a pinch of salt and pepper to taste

Close the bagel sandwich by placing the other half on top

Slice in half diagonally and serve

Awesome Slow Cooker Pot Roast

This Awesome Slow Cooker Pot Roast is a hearty and comforting meal that cooks itself pretty much. This dish is a family favorite because it has tender beef, tasty vegetables, and savory gravy.

Ingredients:

• 3 lb beef chuck roast
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 carrots, sliced
• 4 potatoes, cubed
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

Add salt and pepper to the beef chuck roast

Season the roast and put it in the slow cooker

Cut up an onion, mince some garlic, slice some carrots, and cut up some potatoes

Soy sauce, dried thyme, dried rosemary, and beef broth should all be mixed together in a bowl

Put the roast and vegetables in the slow cooker

Then pour the mixture over them

For 8 hours on low or 4 hours on high, cover and cook until the meat is soft

The roast and vegetables should be taken out of the slow cooker once they are done

Cut up the roast and serve it with the sides

If you want to make gravy, you can thicken the cooking liquid